Salt-Flavoured Yakisoba with Lots of Vegetables
Salt-Flavoured Yakisoba with Lots of Vegetables

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salt-flavoured yakisoba with lots of vegetables. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Salt-Flavoured Yakisoba with Lots of Vegetables is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Salt-Flavoured Yakisoba with Lots of Vegetables is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have salt-flavoured yakisoba with lots of vegetables using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salt-Flavoured Yakisoba with Lots of Vegetables:
  1. Make ready 2 portions Yakisoba noodles
  2. Take 5 cm Chopped green onion
  3. Prepare 1 anything is ok Cabbage, carrots, bean sprouts
  4. Prepare 1 Thinly sliced pork belly
  5. Get 1 Sesame oil, white sesame seeds
  6. Take Sauce
  7. Take 50 ml Water
  8. Take 1 tsp Salt
  9. Take 1 1/2 tsp Chinese soup stock (or Weipa)
  10. Get 1 Grated garlic
  11. Get 2 tsp Lemon juice
  12. Take 1 generous amount Black pepper
Instructions to make Salt-Flavoured Yakisoba with Lots of Vegetables:
  1. Microwave the yakisoba noodles in the bag for 2 minutes. Chop the vegetables, and cut the carrots into thin strips.
  2. Mix the sauce ingredients and set asides.
  3. Stir-fry the meat, Step 1, and the green onion in sesame oil. When they are soft and wilted, add the noodles, pour in the Step 2 sauce, and stir-fry well.
  4. Swirl in sesame oil, sprinkle with white sesame oil for the finish, and done.
  5. You can make plenty on an electric griddle.

So that’s going to wrap it up with this exceptional food salt-flavoured yakisoba with lots of vegetables recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!