Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, copycat krispy kreme donuts. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Copycat Krispy Kreme Donuts is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Copycat Krispy Kreme Donuts is something that I have loved my whole life.
Krispy Kreme Doughnut Recipe (Copycat) – Light and fluffy donuts topped with a rich glaze that will melt in your mouth. Tastes as good as the store-bought Krispy Kremes! Krispy Kreme Glazed Doughnuts you know and love and now you can make them at home and eat them fresh without braving the lines or drive-thru.
To begin with this particular recipe, we have to prepare a few ingredients. You can have copycat krispy kreme donuts using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Copycat Krispy Kreme Donuts:
- Prepare Donut Dry Ingredients
- Prepare 6 1/4 cup All-purpose Flour
- Take 2 1/2 Tb Honey
- Take 2 1/4 tsp Active Dry Yeast
- Get 1/2 cup Softened Salted Butter
- Take 2 cup Lukewarm Milk
- Take 2 1/2 Tb Honey
- Prepare 3 Large Eggs
- Prepare 2 Tb Vegetable Oil
- Get 1 Tb Vanilla Extract
- Take Glaze
- Make ready 4 cup Icing Sugar
- Take 1 3/4 tsp Vanilla Extract
- Get 1/2 cup Milk
I demonstrate how to make one of America's most love Doughnut, Krispy Kreme copy cat glazed doughnuts. Please rate, comment and subscribe for new videos. Did you know glazed doughnuts are the most popular flavor? I'm partial to chocolate cake myself.
Steps to make Copycat Krispy Kreme Donuts:
- Add all dough ingredients together in a large bowl. This recipe can be mixed with a standing mixer or by hand.
- Mix the dough ingredients together, knead into a smooth ball (approx. 10 minutes if by hand). If dough is too sticky, you can add small amounts of flour, but be sure not to over flour as your dough can become too tough.
- Once the dough is smooth and supple, gather the dough into a ball, coat it lightly with flour and place in a bowl covered with a damp towel. Place it in a warm area to rise until doubled in size.
- Once doubled, place the dough in the refrigerator over night to chill.
- Mix the glaze ingredients together in a medium bowl and cover the bowl.
- Once the dough is chilled, roll it out on a floured surface until it is 1/3 inch thick. Use a donut cutter to cut the donut shapes out. I re-rolled the remaining dough once to get more donuts, but do not suggest rolling twice as the dough will become too tough.
- Place each donut on it's own parchment square to proof until puffed, approximately 10-20 minutes.
- Fill a large pot with oil approximately 1.5-2 inches deep and heat the oil to 325 F.
- Fry the donuts in batches, turning them only once until they are lightly golden brown, approximately 1.5-2 minutes per side.
- Let them cool on a wire rack and then cover with glaze. Let the glaze set at room temperature.
It contains a mix of white and brown rice flour plus sweet white sorghum and it makes these Gluten Free Doughnuts (Krispy Kreme Copycat) awesome! This copycat recipe will keep your doughnut demons at bay while you argue the perennial doughnut debate — Dunkin' Doughnuts or Krispy Kreme (sorry, Dunkie's loyalists). This recipe is as close as we can get to our favourite Krispy Kreme Doughnuts. These light and fluffy doughnuts drizzled@with original sweet glaze really hit the spot when you need that doughnut fix.@@ Made lovely donuts. Went down very well with family. Home » Recipes » Doughnuts ».
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