Danish Pastry with Greek Yoghurt pastry cream
Danish Pastry with Greek Yoghurt pastry cream

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, danish pastry with greek yoghurt pastry cream. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Danish Pastry with Greek Yoghurt pastry cream is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Danish Pastry with Greek Yoghurt pastry cream is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook danish pastry with greek yoghurt pastry cream using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Danish Pastry with Greek Yoghurt pastry cream:
  1. Prepare greek yoghurt pastry cream
  2. Make ready 1 cup whole milk
  3. Take 4 large egg yolks
  4. Make ready 1/4 cup cornstarch
  5. Make ready 1/2 cup granulated sugar
  6. Get 1/2 tsp vanilla extract
  7. Take 2 tbsp unsalted butter
  8. Prepare 1 cup vanilla - falavored greek yoghurt
  9. Get strawberry, blueberry, raspberry, or the other for garnish
  10. Get Danish pastry dough
  11. Get 1 recipe danish pastry dough
Instructions to make Danish Pastry with Greek Yoghurt pastry cream:
  1. Heat milk in a small saucepan until simmering.
  2. In a medium sized bowl, whisk together egg yolks, cornstarch, and sugar until well-combined. Mixture will be thick at first, but will loosen up and turn a pale yellow color.
  3. Gradually pour in the heated milk into the egg yolk mixture, swiftly whisking as you pour to quickly incorporate the milk.
  4. When you've fully combined the two mixtures, return the entire mixture to the saucepan and cook over medium low heat, whisking constantly until it starts to thicken.
  5. Immediately remove from heat and stir in vanilla and butter. Transfer pastry cream to a heatproof bowl, and whisk in the greek yogurt.
  6. Cover with plastic wrap, pressing the plastic wrap directly against the surface of the cream. Refrigerate for 1 hour or until chilled.
  7. Cut and Shape danish pastry dough according to taste. Brush the Danish pastries with the egg wash, arrange them about 3 inches apart on lightly buttered baking sheets, and let them stand for 1 hour. Bake the Danish pastries in the middle of a preheated 350°F.oven for 30 to 35 minutes, or until they are crisp and golden.
  8. Finally, add the greek yoghut pastry cream on it. And add fruit for garnish.

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