Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, caramel apple bread pudding. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Caramel Apple Bread Pudding is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Caramel Apple Bread Pudding is something which I’ve loved my entire life.
This fall inspired Caramel Apple Bread Pudding recipe, prepared with Hawaiian rolls & caramel sauce, is easy to make & delicious for breakfast or dessert! Caramel apple bread pudding is the most comforting fall dessert. Mix most of apple pieces into bread-custard mixture.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook caramel apple bread pudding using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Caramel Apple Bread Pudding:
- Get 5 cup day old bread, cubed
- Get 1 cup applesauce
- Make ready 1 cup milk
- Get 1/2 cup packed brown sugar
- Take 1/2 cup egg substitute
- Get 1 tsp vanilla extract
- Prepare 1/2 tsp cinnamon
- Get 1/2 cup chopped, peeled apple
- Take 1/2 cup caramel ice cream topping
- Take whipped topping
Wrap any uneaten bread pudding tightly with plastic and refrigerate. Chef Boudreaux is focused on desserts this week, and here he is showing you how to make Caramel Apple Bread Pudding. 😋. Caramel apple bread pudding recipe is amazing and so easy to make! With sticky caramel bits and tender pieces of apples inside it's the perfect dessert to make year round.
Instructions to make Caramel Apple Bread Pudding:
- In a large bowl, combine the applesauce, egg substitute, milk, brown sugar, vanilla and cinnamon. Fold in bread cubes and apple. Let stand 15 min or until bread is softened.
- Pour into an 8" square baking dish coated with cooking spray. Bake uncovered @325° for 35-40 minutes or until knife inserted in the center comes out clean. Drizzle with caramel and top with whipped topping. Best if served warm.
Make into pretty mini bundts drizzled with caramel sauce and it's the best homemade bread pudding you'll ever make. Here is the Caramel Apple Bagel Bread Pudding- fresh out of the oven. You can see that it plumps up and properly rises tall while baking. You want to slice it while it's still slightly warm, and drizzle some caramel syrup on top of individual servings. Bread pudding is excellent saved in the refrigerator and.
So that’s going to wrap it up with this special food caramel apple bread pudding recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
