Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cold soy and mentaiko udon. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cold Soy and Mentaiko Udon is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Cold Soy and Mentaiko Udon is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have cold soy and mentaiko udon using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cold Soy and Mentaiko Udon:
- Get 1 portion Frozen udon noodles
- Take 200 ml Soy milk
- Prepare 2 tsp Shiro-dashi
- Prepare 1 Yuzu pepper paste
- Take 1 Mentaiko
- Take 1 Shiso leaves
- Get 1 Black pepper (optional)
Steps to make Cold Soy and Mentaiko Udon:
- Tear a small part of a frozen udon package and microwave it to warm it up. While it is warming up, combine the soy milk, shiro-dashi, and yuzu pepper paste to make the soup.
- Rinse the warmed and loosened udon noodles in cold water to cool them. Drain the noodles well and add to the soup.
- Top the noodles with mentaiko and shiso leaves. Sprinkle with black pepper if desired and it is done.
So that is going to wrap this up with this exceptional food cold soy and mentaiko udon recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
