Thandai Lassi
Thandai Lassi

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thandai lassi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thandai Lassi is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Thandai Lassi is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have thandai lassi using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thandai Lassi:
  1. Take 2 glasses buttermilk
  2. Get 2 milk pedas / 2-3 tbsp. khoya
  3. Take to taste powdered sugar
  4. Prepare 2 tbsp. almonds
  5. Make ready 2 tbsp. cashew nuts
  6. Take 2 tbsp. pistachios
  7. Prepare 2 tbsp. raisins
  8. Take 2-3 walnuts
  9. Make ready 2 tbsp. poppy seeds
  10. Prepare 2 tbsp. melon seeds
  11. Make ready pinch saffron
  12. Get 1 tbsp. fennel seeds
  13. Prepare 1/2 tsp. whole peppercorns
  14. Make ready 6-7 cardamoms
  15. Take 1/2" cinnamon (opt)
  16. Take 2 tbsp. dry rose petals
  17. Make ready 1 tsp. rose water
  18. Get chopped nuts & rose petals to garnish (opt)
Instructions to make Thandai Lassi:
  1. Blend buttermilk, pedas and sugar. Keep aside. Grind the remaining ingredients with a little water into a smooth paste.
  2. While serving, add 2-3 tbsp. of the thandai paste to a glass of buttermilk and mix well. You may strain it if you wish and garnish with some nuts and rose petals.
  3. Serve chilled for a refreshing drink during the festival of Holi or whenever desired.
    1. I used sesame seeds in place of poppy seeds as it is not available here. But it really tasted yum. There was absolutely no change in the flavour. - - 2. You can make this Thandai mix and store in an airtight container in the refrigerator to make varieties of desserts.

So that is going to wrap it up with this special food thandai lassi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!