Ham, mushroom & cheese quiche
Ham, mushroom & cheese quiche

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ham, mushroom & cheese quiche. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ham, mushroom & cheese quiche is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Ham, mushroom & cheese quiche is something that I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook ham, mushroom & cheese quiche using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ham, mushroom & cheese quiche:
  1. Get 1 9 inch pie crust - not cooked
  2. Prepare 1/2 lb ham, cut into small cubes
  3. Get 1 small onion, chopped
  4. Make ready 1 can sliced mushrooms, chopped
  5. Take 1 tbsp butter
  6. Get 1 cup shredded cheese, like cheddar, Colby, swiss… your choice
  7. Get 6 eggs
  8. Take 3/4 cup table cream
  9. Get 1 generous pinch of salt
  10. Take 1 pinch ground black pepper

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Beat eggs, add mushrooms and ham. Heat frying pan, and coat with cooking spray or oil. Add egg mixture to hot pan and cook until almost set.

Steps to make Ham, mushroom & cheese quiche:
  1. Heat the butter in a pan. Add the onion and mushroom. Cook over medium heat stirring occasionally until the onion is translucent. Add the chopped ham and cook for another 5 minutes. Remove from heat and let cool down.
  2. Preheat oven to 350°F
  3. Crack all the eggs into a mid size bowl. Whisk the eggs, then stir in the cream. Add to that the pinch of salt and pepper.
  4. Spoon the cooled ham mixture into the prepared pie shell. Sprinkle the grated cheese over top the ham mixture. Pour the egg and cream mixture over top.
  5. Cook in the middle oven rack at 350°F for 50 - 55 minutes. Remove from oven and let cool 10 minutes before cutting into quiche.

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