Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, the best biscuits, gravy, sausage and bell peppers ever! š. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! š is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! š is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have the best biscuits, gravy, sausage and bell peppers ever! š using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! š:
- Make ready 1 can 12 biscuits
- Get 4 pounds sausage. I call it (the intestine)
- Make ready 8 eggs
- Make ready Garlic, black pepper and onion powder
- Make ready Pinch salt and table pepper
- Get 6 packs gravy
- Take 3 bell peppers. (Colored)
Steps to make The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! š:
- Fallow the gravy directions (and when the gravy is done i put a serving spoon of bacon grease in there too and stir it in well)
- Cut up and Cook you intestine. And put garlic, onion, and black pepper on it and set aside.
- De-stem your bell's and cut or rip them up and boil them.
- Scramble your eggs put about 5 plops of milk and garlic powder and about 5 pinches of salt and table pepper in the mixture and cook your eggs (after the intestine in cooked so there cooking in the guts of the pig š)
- Make your biscuits.
- After there done crumble your biscuits on a plate along with some crumbled sausage and top it off with gravy and (adorn or garnish) with table pepper.
- Yum. š
- Enjoy.
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