Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sausage and spinach cupcake quiches. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sausage and Spinach Cupcake Quiches is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Sausage and Spinach Cupcake Quiches is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have sausage and spinach cupcake quiches using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and Spinach Cupcake Quiches:
- Get 1 lb ground mild sausage
- Take 1 medium green pepper chopped
- Prepare 1 small onion chopped
- Make ready 1 1/2 cup spinach chopped
- Prepare 1 small tomato diced
- Get 1/2 cup shredded pepper jack cheese
- Make ready 16 large eggs
- Prepare 1 tsp pepper
- Get 1/2 cup milk
Steps to make Sausage and Spinach Cupcake Quiches:
- preheat oven to 350°
- Combine the eggs, pepper, milk, tomato, spinach and cheese in large mixing bowl use a whisk to scramble and mix ingredients
- In large skillet cook sausage, green pepper, and onion and let cool down and then mix into mixing bowl with the rest of the ingredients
- Spoon mixture into greased cupcake pans
- Cook for 35 minutes at 350° or until firm
- makes 2 dozen cupcake quiches
So that’s going to wrap this up with this exceptional food sausage and spinach cupcake quiches recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
