Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, spinach and cream cheese quiche with breakfast sausage. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spinach and Cream Cheese Quiche with Breakfast Sausage is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Spinach and Cream Cheese Quiche with Breakfast Sausage is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook spinach and cream cheese quiche with breakfast sausage using 18 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and Cream Cheese Quiche with Breakfast Sausage:
- Take 1 CRUST MAKES ONE EXTRA
- Prepare 2 1/2 cup all-purpose flour
- Take 1 1/4 tsp salt
- Prepare 6 tbsp salted chilled Butter cut in small Cubes
- Get 3/4 cup of chilled vegetable shorting (crisco)
- Get 1 1/2 cup ice water
- Get 1 FILLING
- Make ready 3 large eggs
- Get 1 ground black pepper
- Take dash of salt
- Make ready 1 pinch of paprika
- Prepare pinch of ground nutmeg
- Prepare 1 dash of johnnys seasoning
- Make ready 1 1/2 cup Milk any kind
- Prepare 1 packages of frozen spinach thawed and drained well
- Get 1/4 cup ground breakfast sausage like jimmy dean
- Make ready 1/2 of a white or yellow onion
- Get 1 Cheddar cheese
Steps to make Spinach and Cream Cheese Quiche with Breakfast Sausage:
- Mix flour and Salt. Cut in Butter and shortening.
- Slowly mix in enough water to where the dough is just coming together and is still crumbly. Don't over work dough
- Shape into ball on floured surface. Cut in half. Reserve other half in fridge for up to one week or freezer for 3 months. Leave the dough you will use in freezer until step 6
- Preheat oven to 375
- Fry sausage and onion until sausage is browned
- Get dough out of freezer and press into 9 inch glass baking dish
- Spread evenly spinach and sausage
- Add dollops of cream cheese through out quiche
- Lightly mix eggs Milk and spices together
- Pour evenly into dish
- Grate cheese on top
- Bake for 45 to 55 minutes until crust and Cheese are Brown
- Wait 10 minutes before serving
So that’s going to wrap it up with this exceptional food spinach and cream cheese quiche with breakfast sausage recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!