Chicken Roulade
Chicken Roulade

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken roulade. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Roulade is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken Roulade is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken roulade using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Roulade:
  1. Prepare For omelette :
  2. Get 2 large eggs
  3. Take 1/8 tsp salt
  4. Take To taste ground white pepper
  5. Prepare For chicken mixture :
  6. Make ready 200 gr ground chicken
  7. Make ready 1 small carrot, shredded
  8. Prepare 4 dried black ear mushroom (or other kind of mushroom), soaked until blooming, thinly sliced
  9. Prepare 2 garlic cloves, press in a garlic press
  10. Prepare 20 gr tapioca flour
  11. Prepare 1 small egg
  12. Make ready 3/4 tsp salt
  13. Prepare 1/4 tsp sugar
  14. Make ready To taste ground white pepper
Steps to make Chicken Roulade:
  1. Beat 2 eggs, salt and pepper lightly until well combined. This egg mixture is for making 4 omelettes.
  2. Put a very little oil on a 8 inch non stick skillet. Pour 1/4 of the beaten egg. Tilt the pan so the egg covers the pan. Put the omelettes aside.
  3. Mix all the chicken mixture ingredients. Stir until well combined. Devide the mixture into 4 parts.
  4. Place one sheet of omelette on a plate or cutting board. Spread one part of the chicken mixture on top of it evenly. Roll it up. Wrap it with plastic cling wrap. Twist both edges of the cling wrap tightly.
  5. Do the same to the remain omelettes and chicken mixture.
  6. Steam the roulade (over boiling water) for 20 - 25 minutes.
  7. Slice the roulade. Eat them directly or deep fry them first and served with ketchup or chili sauce. You can add them into the soup or use them to make sweet and sour chicken roulade.

So that’s going to wrap this up for this special food chicken roulade recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!