Boeuf Bourguignon
Boeuf Bourguignon

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, boeuf bourguignon. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Boeuf Bourguignon is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Boeuf Bourguignon is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook boeuf bourguignon using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Boeuf Bourguignon:
  1. Prepare 1 large Tomato
  2. Take 1 large onion
  3. Prepare 6 stalks parsley
  4. Prepare 6 stalks thyme
  5. Take 5 bay leaves
  6. Take 6 cloves
  7. Take 4 cubes beef bouillon
  8. Take 2 large carrots
  9. Prepare 14 oz beef cubes (beef tenderloin or fillet - usually 200g per persons - I usually make a little extra, since it stays good in the fridge for up to 4 days)
  10. Prepare 1 1/2 liter Burgundy wine
  11. Make ready salt
  12. Prepare pepper
Steps to make Boeuf Bourguignon:
  1. Marinate beef in 750ml of wine for 24 hours / leave in fridge
  2. Finely chop tomato. Slice carrot lengthwise and cut into thirds. Slice onion in half and insert the cloves into the onion
  3. Remove beef cubes from marinade and blot dry with paper towels.
  4. Fry beef cubes in a pot around 5-10 minutes (high heat, with a bit of olive oil)
  5. Remove beef from pot and fully coat with flour.
  6. Put beef with leftover marinade wine in a clean pot along with the above chopped veggies, as well as the parsley, thyme, bay leaves, remaining 750ml of wine, beef bouillion, salt, pepper
  7. Slow cook on extremely low heat for 3 hours (2 is possible as well, but beef turns out softer after 3 hours)

So that is going to wrap this up with this special food boeuf bourguignon recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!