Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, chirashi sushi rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chirashi Sushi Rolls is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chirashi Sushi Rolls is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chirashi sushi rolls using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chirashi Sushi Rolls:
- Take 1 bag Commercial chirashi sushi mix
- Make ready 3 bowlfuls of rice Plain cooked rice
- Prepare 10 Broccolini (parboiled)
- Prepare For the dashimaki tamago:
- Take 2 ＊ Eggs
- Take 1 tsp ＊ Shiro-dashi
- Make ready 1 tsp ＊ Water
- Prepare 70 grams Frozen edamame (shelled)
- Get 3 whole sheets Toasted nori
Steps to make Chirashi Sushi Rolls:
- Boil the frozen edamame quickly. Shell and peel the membrane (use as much edamame as you like.)
- Beat the eggs and the ＊ ingredients together, and make the dashimaki tamago. Use whatever brand of chirashi sushi mix you like!
- Toss the rice, chirashi sushi mix and edamame together.
- Make sushi rolls with the chirashi sushi-mixed rice using sliced dashimaki tamago and broccolini in the middle.
- Cut each roll into 8 portions. Line up on a serving plate and it's done.
So that is going to wrap it up for this special food chirashi sushi rolls recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
