Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, breakfast bread pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Breakfast Bread Pudding is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Breakfast Bread Pudding is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have breakfast bread pudding using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Bread Pudding:
- Get 3 eggs, equal parts milk
- Take Dash cinnamon
- Take Dash vanilla
- Get English toasting bread
- Get Sugar or maple syrup to taste (I used none)
- Prepare Melted butter to taste (I used none)
- Prepare 1 tbsp cold butter
Steps to make Breakfast Bread Pudding:
- Preheat oven to 350°F. Cut up the bread. I used almost a whole loaf. Grease the pan with a good coating of the cold butter.
- Mix the egg, milk, cinnamon, vanilla, and sugar or syrup and/or butter if you’re using it.
- Put the bread in the baking dish and slowly pour the egg mixture over, concentrating on hitting every spot on the top layer, the rest will settle down to the bottom. So it will end up kind of crispy on top and super moist on the bottom.
- Bake for 30 minutes
So that is going to wrap this up for this exceptional food breakfast bread pudding recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
