Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken brine. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Brine is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chicken Brine is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken brine using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Brine:
- Take 2 ounces Sage
- Take 2 ounces Rosemary
- Make ready 2 ounces Tlyme
- Make ready 3 grams Peppercorns
- Make ready 1/2 Cup Granulated Sugar
- Prepare 1/4 Cup Brown Sugar
- Make ready 1/4 Cup Apple Cider Vinegar
- Prepare 1/3 cup Kosher Salt
- Prepare 4 Gallons Water
- Take 5 nice Bay leaves
Instructions to make Chicken Brine:
- Get your water boiling and add sugars, vinegar, peppercorns and salt. Let them cook and dissolve. Stirring the pot occasionally. Once dissolved, cut the heat and add all the herbs to seep like a tea and let the brine cool down. Add your Chicken and let it sit for a minimum of four to eight hours. I'm letting this sit for twelve hours…And it's for fifteen pounds of Chicken quarters and thighs.
So that is going to wrap it up for this special food chicken brine recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
