A Summertime Simmered Dish: Atsuage & Cucumber Gelée
A Summertime Simmered Dish: Atsuage & Cucumber Gelée

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, a summertime simmered dish: atsuage & cucumber gelée. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

A Summertime Simmered Dish: Atsuage & Cucumber Gelée is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. A Summertime Simmered Dish: Atsuage & Cucumber Gelée is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have a summertime simmered dish: atsuage & cucumber gelée using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make A Summertime Simmered Dish: Atsuage & Cucumber Gelée:
  1. Take 1 piece Atsuage
  2. Make ready 1 Cucumber
  3. Get 3 tbsp Concentrated mentsuyu
  4. Make ready 9 tbsp Water
  5. Make ready 1/8 tsp Kanten
  6. Get 1 tbsp Concentrated mentsuyu
  7. Make ready 1 tbsp Water
  8. Make ready 1 Finely sliced Japanese leek
Instructions to make A Summertime Simmered Dish: Atsuage & Cucumber Gelée:
  1. Peel the skin of the cucumber and roughly chop. Remove the oil from the atsuage, then cut into bite-sized pieces.
  2. Combine the 3 tablespoons of concentrated mentsuyu with 3x the amount in water (9 tablespoons). Add Step 1 and simmer for 15 minutes.
  3. Coat a bowl with water and add Step 2. Chill rapidly (to blend the flavors) and cool.
  4. Separate the liquid from boiling and the ingredients.
  5. Place the kanten, the juices from boiling, and 1 tablespoon concentrated mentsuyu + 1 tablespoon of water (100ml total) in a pot and turn on the heat.
  6. When it begins to boil, let it boil for 1 more minute.
  7. Place into a small Tupperware (or plastic container) until it hardens to make the gelee.
  8. Place the filling ingredients on a plate and top with broken up gelee right before eating. Garnish with leek.

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