Tahini Chocolate Cake with Coconut Chocolate Mousse frosting
Tahini Chocolate Cake with Coconut Chocolate Mousse frosting

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tahini chocolate cake with coconut chocolate mousse frosting. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tahini Chocolate Cake with Coconut Chocolate Mousse frosting is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Tahini Chocolate Cake with Coconut Chocolate Mousse frosting is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have tahini chocolate cake with coconut chocolate mousse frosting using 20 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Tahini Chocolate Cake with Coconut Chocolate Mousse frosting:
  1. Make ready 140 gram all purpose flour
  2. Get 100 gram granulated sugar, powdered
  3. Prepare 200 gram condensed milk
  4. Prepare 1 tsp baking powder
  5. Take 1/2 tsp baking soda
  6. Take 1/4 cup oil
  7. Take 1/4 cup milk
  8. Get 30 gram coco powder
  9. Prepare 1 tsp Vanilla essence
  10. Prepare White sesame paste with 1 tbsp olive oil 1/4 cup
  11. Get For mousse:
  12. Make ready 200 gram dark chocolate compound
  13. Prepare 100 gram non dairy whipped cream
  14. Make ready 250 gram coconut milk cream
  15. Prepare 4 tbsp icing sugar
  16. Take 1 tsp vanilla essence
  17. Take For decoration:
  18. Get Chopped roasted nuts
  19. Get bag Piping
  20. Get Star nozzle
Instructions to make Tahini Chocolate Cake with Coconut Chocolate Mousse frosting:
  1. Sieve together all purpose flour, baking powder, baking soda 3 times.
  2. In a big bowl take condensed milk, vanilla, milk, oil, and powdered sugar and beat until fluffy. Will take some time.
  3. Add the dry ingredient into wet ingredient.
  4. Mix with rubber spatula very gently.
  5. Divide the batter into 2 parts.
  6. In one part mix tahini paste and in another part mix coco powder.
  7. Preheat oven at 180C for 10 minutes.
  8. Start pouring batter in a greased loaf pan. Pour randomly.
  9. Make some patterns with a toothpick.
  10. Bake 25-30 minutes in a preheated oven at 180C.
  11. After baking cool it on a wire rack.
  12. For the chocolate mousse:
  13. Heat the non dairy whipped cream until bubbles appear on top.
  14. Pour this cream on chopped chocolates and melt the chocolates completely.
  15. Refrezerate for 2 hours.
  16. After 2 hours bring it out and beat it with electric beater.
  17. Take coconut milk in a large and chilled bowl and whip it for 10 minutes or until stiff peaks form.
  18. Now add the icing sugar, vanilla essence and beat again for 2 minutes.
  19. Now add the chocolate ganache in this whipped coconut cream and mix well.
  20. Mix and beat with a beater and refrezerate.
  21. Now cover the Tahini cake with this coconut chocolate mousse and decorate according to your choice.

So that’s going to wrap this up with this exceptional food tahini chocolate cake with coconut chocolate mousse frosting recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!