Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, stuffed shimla mirch. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed shimla Mirch is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Stuffed shimla Mirch is something which I have loved my whole life. They are nice and they look wonderful.
Stuffed Shimla Mirch Recipe video by Nisha Madhulika. Свернуть Ещё. ऐसी भरवां शिमला मिर्च बनाओगे तो उंगलियां चाटते रह जाओगे/bharwa shimla mirch/potato stuffed capsicum. Stuffed Shimla Mirch tastes very good. If you make it yourself only then you will know how good it really is.
To get started with this recipe, we have to prepare a few components. You can cook stuffed shimla mirch using 32 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Stuffed shimla Mirch:
- Make ready For stuffing
- Get 4 medium size capsicum
- Prepare 100 gm crumbled Paneer
- Make ready 150 gms boiled rice
- Make ready 3 tbsp thick curd
- Get 1 tbsp raisins
- Make ready 1 tsp salt
- Take 1 tsp Black pepper powder
- Prepare 1/2 tsp chat masala
- Prepare 1/2 tsp garam masala
- Make ready 1 chopped green chili
- Make ready 1 tsp chopped coriander
- Get 1 tsp oil
- Take For gravy
- Prepare 2 tsp oil
- Prepare 3 medium size onions
- Prepare 3 big tomatoes
- Make ready 4 cloves garlic
- Get 1 inch ginger
- Take 2 green chillies
- Get 1 tsp cumin seeds
- Prepare 2 tsp coriander powder
- Prepare 1 tsp Sabji masala
- Prepare 1 tsp Salt or according to your taste
- Take 1 tsp garam masala
- Take 1/2 tsp red chili powder
- Get 1/2 tsp Haldi powder
- Take 1 tbsp cream or malai
- Make ready 1 tsp kasoori methi
- Take 1 tsp sugar
- Prepare 1 cup water
- Prepare Some chopped coriander for garnishing
One of the best capsicum recipes of stuffed Shimla mirch is made by stuffing a spicy potato filling in the capsicum. Bharwa shimla mirch can be baked or shallow fried on a pan. The crispy burnt skin of the capsicum makes it a yummy delight. Stuffed capsicum recipe With step by step photos - this is a Punjabi style delicious bharwa shimla mirch recipe.
Steps to make Stuffed shimla Mirch:
- First scope all the seeds from capsicum. And make it hollow.
- Now mix all ingredients like rice Paneer curd and all the spices mention for the stuffing and mix well.
- Now stuff all the capsicums.
- Now set them in a microwave safe bowl.
- Pour some oil over it and microwave it for 5-7mints or till it becomes tender.
- Now churn tomatoes and onion in mixi.
- Now crushed garlic ginger and finely chopped green chillies.
- Now heat oil in a pan. Add cumin seeds and let splutter.
- Add crushed garlic ginger and finely chopped green chilli and saute them.
- Now add onion tomato paste and saute them for some time.
- Now add all the spices and dry them until it leaves the oil.
- Now add cream and fry again till oil separates.
- Now add sugar and again fry a bit.
- Now add some water in it And give it a boil.
- Now pour this gravy over the capsicum.
- Again microwave it fr 5mints.
- Garnish with chopped coriander and enjoy it with paratha or rice.
In this recipe, capsicum (bharwa shimla) are stuffed with spiced mashed potatoes. Potato stuffed shimla mirch or capsicum is a vegetable recipe with whole capsicums deseeded and stuffed with mashed potatoes, peas, paneer and spices. Big Shimla Mirch (capsicum) are stuffed with lots of flavors of mixed vegetables, mashed potato and paneer. This is another one of those foods that look like they take a lot of time and effort to make but. Stuffed Shimla mirch - Veg weekend Easy Recipe
So that’s going to wrap this up with this exceptional food stuffed shimla mirch recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
