Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, glazed apple cream pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Glazed Apple Cream Pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Glazed Apple Cream Pie is something that I have loved my whole life.
All Reviews for Glazed Apple Cream Pie. Be the first to review this recipe. This is not your average apple pie!
To get started with this recipe, we must first prepare a few components. You can have glazed apple cream pie using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Glazed Apple Cream Pie:
- Prepare Crust
- Make ready 1 packages Pillsbury Refrigerated Pie Crust
- Take Filling
- Make ready 1/2 cup sugar
- Prepare 1/2 cup milk
- Make ready 1/2 cup whipping cream
- Get 1/4 cup butter
- Get 2 tbsp cornstarch
- Take 2 tbsp milk
- Prepare 1 tsp vanilla
- Take Apple Layer
- Prepare 2 large golden delicious apples, peeled, cored and cut into thin slices
- Take 1 tbsp flour
- Take 1/4 tsp cinnamon
- Make ready Glaze
- Make ready 1/2 cup powdered sugar
- Take 1 tbsp milk
- Get 1/4 tsp vanilla
- Make ready 1 tbsp butter softened
- Prepare Topping
- Prepare 1 real whipped cream
A unique twist on this staple dessert is a must try. "All I have to say about this pie is YUM!" This double crust pie has a cream filling topped with cinnamon laced apples. View top rated Apple cream pie glaze recipes with ratings and reviews. Glazed Apple Cream Pie is a treat that I love to eat for dessert.
Instructions to make Glazed Apple Cream Pie:
- Prepare pie crust according to package directions for two-crust pie using 9 inch pie pan.
- If you have a deep pie pan you may want to double the recipe.
- Heat oven to 400°F. In medium saucepan, combine first four ingredients. Cook over medium-low heat until hot and butter is melted, stirring occasionally.
- In small bowl, combine cornstarch, and 2 tablespoons of milk; blend until smooth. Add to mixture in saucepan; cook 7 minutes or until thickened, stirring constantly. Remove from heat. Stir in 1 teaspoon of vanilla.
- In a medium bowl, combine apples, flour, and cinnamon; mix well. Pour filling into crust-lined pan. Arrange apple mixture evenly over filling. Top with second crust; seal edges and flute. Cut slits in top crust.
- Bake at 400°F for 30 to 40 minutes or until golden brown and apples are tender. Cool 30 minutes.
- Meanwhile, in a small bowl, combine all glaze ingredients; 1/2 cup powder sugar, 1 tbs milk, 1/4 tsp vanilla, and 1 tbs butter softened blend until smooth. Pour and spread glave evenly over warm pie. Refrigerate 1 1/2 hours before serving. To serve, top with real whipped cream. Store in refrigerator.
It has its own unique taste and very soft to eat. It is magnificent and easy to cook.. Arrange the apple mixture evenly over the filling. Absolutely delicious sour cream apple pie with a brown sugar, flour, and butter streusel topping. You know that when your friend's smile fills the room as he speaks of his wife's "sour cream apple pie with a brown sugar crumb topping" that it has to be good.
So that’s going to wrap it up with this exceptional food glazed apple cream pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!