Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked vermicelli malpua. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Baked Vermicelli Malpua Recipe is a healthier dessert since there is no deep frying involved as it is a baked malpua. Especially weight watchers will love this recipe for sure. Hi all Malpua is a sweet dish relished by all.
Baked vermicelli malpua is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Baked vermicelli malpua is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook baked vermicelli malpua using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked vermicelli malpua:
- Make ready 1 cup Vermicelli
- Take 1 tablespoon Whole wheat flour
- Prepare 1 tablespoon Milk powder
- Make ready 1 tablespoon Gulab jamun mix
- Get 1/4 cup Cottage cheese
- Prepare 1 teaspoon Fennel seeds
- Prepare 1/2 teaspoon Cardamom powder
- Make ready 1 pinch Baking soda
- Take 1/2 cup Milk
- Make ready 1 teaspoon Oil
- Prepare 1 teaspoon Ghee
- Prepare 1/2 cup Sugar
- Prepare 1/4 cup water approximately
malpura recipe with detailed photo and video recipe. an exotic pancake dessert snack which is hugely popular for the combination of malpua with rabri. this recipe is also known as bengali. I got so many replies and one of the recipe which was requested is "malpua". Malpua With Ice Cream is a favorite dessert during summer. Malpua is a mouthwatering pancake recipe specially prepared during the Eid and Holi festival.
Instructions to make Baked vermicelli malpua:
- Cook the vermicelli with required amount of water. I used very fine roasted wheat vermicelli.
- Drain the water if excess and allow the vermicelli to cool down
- Meanwhile make the sugar syrup by heating the sugar and water with 2 cardamom pods. Boil it till it becomes slightly thick and sticky, I did not follow any string consistency here.
- Take the vermicelli, lightly mash it with your hand, add cottage cheese mash well, milk powder, gulab jamun mix, fennel seeds, cardamom powder and baking soda. Mix everything, add milk slowly and form a thick batter.
- Let the batter stay in room temperature for an hour.
- Grease a baking tray with oil and ghee, pour the batter with the help of a ladle, keeping space between each portion.
- Bake in a preheated oven at 200 degrees for 15 minutes. I baked in a microwave convection oven. You have to check with the time and temperature of your oven.
- Once baked dip the malpuas in sugar syrup and take it out. You can also drizzle the sugar syrup on the top if you prefer less sugar like me.
- Garnish with some chopped pistachios and serve them warm.
At Times Food Learn how to make mouthwatering Malpua Step by Step, Prep Time, Cook Time and required. Malpua is a rich dessert and best goes with rabdi or rabri. Malpua made with wheat flour, with full video and step by step pictures. There are two versions, one made with maida which was the only one. Say bye to traditional calories filled samosa and prepare regular samosa with a healthy tw.
So that is going to wrap this up with this exceptional food baked vermicelli malpua recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
