Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, veggies vermicelli. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vermicelli is actually a very thin Pasta that is broken into bits and best of all, it is whole wheat and egg free. The beauty of vermicelli is that, it can be cooked in a hundred different ways. You can make sweet milk based puddings to pilafs or a simple dish like this one.
Veggies vermicelli is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Veggies vermicelli is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook veggies vermicelli using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veggies vermicelli:
- Get 2 glass big vermicelli broken
- Make ready 1 onion chopped with 2 green chilli
- Make ready Few curry leaves
- Take 1/2 tsp each ginger,garlic chopped
- Prepare 1 cup Carrot,beans potato, cut into square or ur choice
- Prepare 1/2 cup green peas frozen or fresh
- Take SALT TO TASTE
- Make ready 1/2 tsp Garam masala
- Prepare 2 Tej patta fresh or dry
- Get 1 tsp Cumin seeds
- Prepare 4 tbsp Oil
Vermicelli, is low in both, cholesterol and. Vegetable Stir Fry with Rice Vermicelli Noodles!! This is a super quick stir-fry with just a handful of ingredients and a pleasing variety of textures and flavors. Rice vermicelli are part of several Asian cuisines, where they are often eaten as part of a soup dish, stir fry or salad.
Steps to make Veggies vermicelli:
- First steam the veggies 2 minutes in a microwave with 1 tbsp of water
- Now heat 4 tbs of oil in a big pan add cumin seeds when crackle add ginger garlic chopped and curry leaves and tej patta now add chopped onion till it in pinkish colour.add vermicelli broken and stir till light golden or easy to stir it means it is roasted.
- Add all veggies which u have steamed add it and mix well add all salt and garam masala and add two glass of water or just to dip the vermicelli level and when boil came slow the heat and cook till water evaporates and seem just like rice separately.
- Serve hot with tomato ketchup and enjoy the lovely breakfast
Upma is usually made with semolina or suji, but this variation made with vermicelli has a addition if nutritious veggies and is really tasty too. Potatoes, carrots, cauliflowers and green peas cooked with silky vermicelli and an aromatic tempering. Vegetable Singapore noodles are super easy to make with curried rice vermicelli, pan-seared tofu and a rainbow of veggies. A quick and easy dish perfect for a weeknight dinner! Vegetable Singapore noodles is a favourite in my house because of its simplicity and versatility.
So that’s going to wrap this up with this exceptional food veggies vermicelli recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
