Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, apple bacon pancakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Apple Bacon Pancakes is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Apple Bacon Pancakes is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have apple bacon pancakes using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Apple Bacon Pancakes:
- Take 1 1/2 cups milk (almond or cashew works well too)
- Get 1/2 pound bacon, cooked & chopped
- Get 3 cups AP flour
- Get 2 eggs
- Take 1 tsp salt
- Make ready 1/2 cup unsweetened apple sauce
- Prepare 1 Tbs baking powder
- Prepare 2 Tbs cinnamon
- Get 2 Tbs vanilla
- Make ready 2 medium apples, peeled, cored, and diced
- Prepare 1/2 cup real maple syrup
Instructions to make Apple Bacon Pancakes:
- In large bowl, combine all dry ingredients and mix well.
- Heat skillet on medium heat (or electric griddle on 300°F)
- Add eggs, apple sauce, milk and syrup, stir approx 20 times. Do not over mix. There should be lumps.
- Fold in apples and bacon.
- Using your 1/2 cup, ladle batter onto skillet making as many pancakes as you can without crowding.
- Cook until edges are firm and bubbles are seen throughout. Flip and finish cooking. Repeat process until all batter is used.
- Serve with more syrup, or apple butter and cook up the remaining 1/2 pound of bacon for a side.
So that’s going to wrap this up for this special food apple bacon pancakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!