Salted Caramel vermicelli
Salted Caramel vermicelli

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salted caramel vermicelli. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salted Caramel vermicelli is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Salted Caramel vermicelli is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have salted caramel vermicelli using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salted Caramel vermicelli:
  1. Take 2 cups vermicelli finely crushed
  2. Prepare 400 ml water
  3. Take 1 cup sugar
  4. Make ready 1/2 cup almond powder
  5. Take 1/2 cup milk powder
  6. Take 1 tablespoon ghee
  7. Make ready 2 tablespoon salted caramel chocolate spread
  8. Take 1/2 teaspoon cardamom powder
  9. Prepare Few strands saffron
  10. Prepare Pistachios to garnish
Instructions to make Salted Caramel vermicelli:
  1. In a heavy bottom pan heat ghee on medium flame. Add the vermicelli and roast until golden brown. Carefully add water slowly. Keep stirring as you add the water. Let it cook while stirring until all the water has absorbed.
  2. Add milk, almond powder and sugar and mix well. Keep stirring until thick. Add saffron and cardamom powder and mix well. Turn off the gas and transfer in a serving dish. Let it cool for few minutes. In a bowl microwave salted caramel chocolate spread for 30 seconds. Drizzle on top of vermicelli and garnish with pistachios.

So that is going to wrap this up with this exceptional food salted caramel vermicelli recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!