Enchilada Bake from Heaven
Enchilada Bake from Heaven

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, enchilada bake from heaven. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Enchilada Bake from Heaven is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Enchilada Bake from Heaven is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have enchilada bake from heaven using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Enchilada Bake from Heaven:
  1. Prepare 2 lb lean ground beef
  2. Prepare 2 can cream of chicken soup
  3. Prepare 2 cup 1 1/2 inch cubed velveeta cheese
  4. Prepare 12 corn tortillas (6 inch)
  5. Prepare 1 can ROTEL diced tomatos & Green chilis ( undrained)
  6. Take 1 can 28 oz. diced tomatos
  7. Take 4 green onions (chopped)
  8. Make ready 1 cup chedder jack (grated)
Instructions to make Enchilada Bake from Heaven:
  1. heat oven to 350°F.
  2. brown the ground beef and drain it from all the grease.
  3. while meat is cooking get a large mixing bowl and cut your velveeta if you haven't already.
  4. Add the chicken soup, velveeta, rotel, diced tomatoes, and when the meat is done add that to your mixing bowl as well and mix it all in really well.
  5. Then take you 9x13 baking dish and start layering.
  6. 2 cups of your mix then tortillas.
  7. once your third layer of mix spread your chedder Jack cheese evenly on top a long with your chopped green onions.
  8. bake for 20-25 minutes with tin foil on top and 10-15 more minutes without the tin foil.
  9. Let it cool and then enjoy…

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