Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rabbit stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rabbit Stew is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Rabbit Stew is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook rabbit stew using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Rabbit Stew:
- Make ready wild game
- Take 2 1/2 medium rabbits- cut up
- Prepare 1 lb bacon or ground meat(your choice)
- Make ready 1/4 cup oil
- Make ready 1 large onion
- Prepare 2 tbsp minced garlic
- Get 1 tbsp dried celery
- Get 1 can rotel tomatoes
- Prepare 4 medium potatoes - cut up
- Prepare 1/4 cup flour
- Prepare 3 cup beef bouillion/broth
- Take 3 cup chicken bouillion/ broth
Instructions to make Rabbit Stew:
- Heat oil on medium heat in a large heavy pot on stove .
- Coat all the rabbit well with a good season- salt. I use "slap ya mama".
- Brown your rabbit pieces & then remove them to a waiting plate
- now wilt the onions and garlic in the same pot you browned the rabbit in
- cut up bacon in to pieces and cook with the onion and garlic.
- Dump in 1/4 cup of flour and let the flour cook about 5 minutes. stirring constantly
- Now add both beef & chicken broths & the rotel tomatoes.
- Replace rabbit pieces to the pot turn stove to low and cover.
- Let that cook for several hours checking every so often to see if you need to add a little water.
- One hour before you are ready to serve add the potatoes. you may need to add some water now and salt because the potatoes will soak a lot .
- Serve over rice
So that’s going to wrap this up with this special food rabbit stew recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
