Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken korma and hard boiled eggs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Korma and Hard Boiled Eggs is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Korma and Hard Boiled Eggs is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken korma and hard boiled eggs using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Korma and Hard Boiled Eggs:
- Make ready lbs Boneless Thighs Meat of Chicken cut up in small pieces.
- Make ready MDH Chicken curry Masala.
- Prepare Ginger, Garlic and Turmeric (fresh) Paste.
- Take Medium Onion Chopped.
- Prepare Kosher Salt.
- Prepare Yogurt.
- Prepare Cumin Seeds.
- Make ready Fresh Hot Green Chillies.
- Prepare Water.
- Get Hard Boiled Eggs Sliced.
- Get Fresh cilantro (chopped)
Instructions to make Chicken Korma and Hard Boiled Eggs:
- In a bowl marinate chicken mixed with 1 Tbsp Masala, 1 Tbsp Ginger/Garlic/Tumeric Paste, for 20 minutes.
- Heat oil in a big enough pot, add cumin seeds add onions and cook for 5 minutes. Add marinated chicken and cook about 5 minutes, add remaining 1TB masala and 1 Tbsp Ginger,Garlic, Tumeric Paste. Add Green Chillies and water. Cook for 10 mins.
- Add Yogurt and cook for 20 minutes on low heat. Add hard boiled eggs mix and cook 5 more minutes. Add cilantro on top. Serve with Basmati Rice.
So that’s going to wrap it up with this special food chicken korma and hard boiled eggs recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!