Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, angry buddha chicken brine. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Angry Buddha Chicken Brine is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Angry Buddha Chicken Brine is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have angry buddha chicken brine using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Angry Buddha Chicken Brine:
- Get 10 cups cold water
- Prepare 1 tbsp sesame oil
- Get 5 tbsp kosher salt
- Get 5 tbsp brown sugar
- Make ready 3 tbsp sriracha sauce
- Prepare 4 star anise
- Take 1 bay leaf
- Take 2 limes sliced
- Take 1 tsp curry powder
- Prepare 2 tbsp garlic minced
- Make ready 1 tsp ground black pepper
- Prepare 4 tbsp soy sauce
- Make ready 1 tbsp ground ginger
- Take 1/2 cup apple cider vinegar
- Get 3 tbsp hoisin sauce
- Make ready 3 tbsp oyster sauce
- Get 1 tbsp red pepper flake
Instructions to make Angry Buddha Chicken Brine:
- Add all ingredients to a large pot. Bring to a boil. Whisk thoroughly.
- Remove from heat and let cool to room temp. Roughly 2 hrs.
- Use it for a brine for pork, chicken, beef, lamb… or let cool and use to add to soup bases or washing your car with😉
- Be sure to discard remaining brine after using with raw meats
So that is going to wrap this up with this special food angry buddha chicken brine recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
