Carrot Raita Recipe (Gajar Ka Raita)
Carrot Raita Recipe (Gajar Ka Raita)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, carrot raita recipe (gajar ka raita). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Carrot Raita Recipe (Gajar Ka Raita) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Carrot Raita Recipe (Gajar Ka Raita) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have carrot raita recipe (gajar ka raita) using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Carrot Raita Recipe (Gajar Ka Raita):
  1. Prepare 2 cups Curd
  2. Make ready 1 cup Carrot (grated)
  3. Get 1/2 tsp Roasted cumin
  4. Make ready 1/2 tsp Chaat masala
  5. Get to taste Salt
  6. Get Tempering:
  7. Get 5 Curry leaves
  8. Get 1/2 tsp Mustard seeds
  9. Make ready 1/2 tsp Oil
  10. Prepare 1 Chopped Green Chilli
Steps to make Carrot Raita Recipe (Gajar Ka Raita):
  1. Heat an oil in a nonstick pan. Add mustard seeds and allow it to crackle. - Now add curry leaves, chopped green chilli and cook for 15 seconds. - Add grated carrot with little salt and cook for 2-5 minutes on a medium-low flame. - After 5 minutes switch off the flame and covered the cooked carrot for another 5 minutes.
  2. Combine the curds, chaat masala, roasted cumin powder, salt in a deep bowl, whisk well and keep aside. - Add cooked carrot mixture and mix well. - Garnish with grated carrot and Serve immediately.

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