Smoked Salmon & Veggie Rice
Smoked Salmon & Veggie Rice

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, smoked salmon & veggie rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price, smoked salmon is considered a delicacy. Although the term lox is sometimes applied to smoked salmon, they are different products.

Smoked Salmon & Veggie Rice is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Smoked Salmon & Veggie Rice is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have smoked salmon & veggie rice using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon & Veggie Rice:
  1. Make ready Smoked Salmon
  2. Make ready 1 1/2 cup Rice
  3. Prepare Broccoli Crown
  4. Make ready Spinach
  5. Take Salt
  6. Take Pepper
  7. Take Parsley Flakes
  8. Make ready 1/2 Avocado
  9. Take Soy Sauce

Don't worry, there's still cream cheese involved. Quick enough to make on a weeknight, and fancy enough to impress guests! This is a step-by-step tutorial on how to smoke salmon or any other fatty fish. These instructions can work for other fish such as bluefish and mackerel.

Instructions to make Smoked Salmon & Veggie Rice:
  1. Boil water in a pot and cook rice.
  2. Chop up broccoli and steam until rice is done.
  3. Chop up smoked salmon and mix in with broccoli and rice.
  4. Add salt, pepper, parsley flakes, avocado and spinach.
  5. Add soy sauce to taste for more flavor! :3

I get these planks at the local lumber. Frequently smoked salmon is called lox, but they're different things. Salmon is smoked by one of two methods: hot-smoking or cold-smoking. Cold-smoked fish is first cured or. Whether you're after a starter or main.

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