Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet potato balls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sweet potato balls is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sweet potato balls is something that I’ve loved my whole life. They’re fine and they look wonderful.
Sweet potato balls are a popular bite-sized snack in Taiwan. They are crispy on the outside and chewy on the inside. The snack is made using sweet potatoes you can get at your local supermarket.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet potato balls using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet potato balls:
- Make ready 3 cups boiled mashed potato
- Get 1 tbs grinded scotch bonnet
- Prepare 5 tbs grated onion
- Take Seasonings and spices
- Get 2-3 eggs
- Make ready 1 tbs butter
- Make ready Oil for frying
Traditional Taiwanese taro balls use sweet potato starch (地瓜粉，红薯粉). Tapioca flour has also been used. But the texture balls produced would be slightly different. Taiwanese Sweet Potato Balls: Step-by-Step Photos.
Instructions to make Sweet potato balls:
- Add scotch bonnet, onion, butter, seasoning and spices to mashed potato and mix truly until well combined.
- Form small balls with potato dough and set aside
- Beat eggs in a bowl and set aside
- Bring oil to heat, gradually add potato balls in egg water and deep fry until golden brown.
Sweet potato ball is an amazing snack available in Malaysia, in the morning or afternoon market. They are commonly sold by street vendors. Called "番薯旦" in Chinese, they are made with sweet potatoes. With cooked sweet potato in the fridge, these SweetBalls soon took shape! Sweet potatoes are one of those dishes.
So that is going to wrap this up with this special food sweet potato balls recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
