Asian Pork and vegetable in spicy garlic brown sauce
Asian Pork and vegetable in spicy garlic brown sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, asian pork and vegetable in spicy garlic brown sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Asian Pork and vegetable in spicy garlic brown sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Asian Pork and vegetable in spicy garlic brown sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook asian pork and vegetable in spicy garlic brown sauce using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Asian Pork and vegetable in spicy garlic brown sauce:
  1. Take Brown sauce
  2. Take 1/3 cup soy sauce
  3. Make ready 1/2 cup chicken stock
  4. Make ready 1/3 cup rice wine
  5. Get 1 tbsp sesame oil
  6. Prepare 1 tbsp chili oil
  7. Prepare 2 1/2 tbsp brown sugar
  8. Get 1 tbsp minced ginger
  9. Get 1 tbsp minced garlic
  10. Make ready Pork marinate
  11. Take 2 thick center cut chops sliced
  12. Get 3 tbsp Worcestershire
  13. Get Tbsp Soy sauce
  14. Take 1/2 cup Olive oil
  15. Prepare 3 tbsp Teriyaki
  16. Take 1/2 cup Brown sugar
  17. Get 2 tbsp Crushed red pepper
  18. Prepare Marinate up to 3 days and then slice for cooking
  19. Take Veggies
  20. Prepare 1 Cup each
  21. Get Broccoli
  22. Make ready Snow peas
  23. Prepare Red pepper
  24. Make ready 1 large carrot julienned
  25. Take Small can mushrooms
  26. Take Halved whole baby corn
  27. Get Bunch green onions sliced on the bias
Instructions to make Asian Pork and vegetable in spicy garlic brown sauce:
  1. Heat oil and sauté garlic and ginger until soft
  2. Add brown sauce mixture and simmer for about 10 minutes
  3. Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge)
  4. Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer.
  5. Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds

So that is going to wrap this up for this special food asian pork and vegetable in spicy garlic brown sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!