Indonesian coconut beef
Indonesian coconut beef

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, indonesian coconut beef. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

How to make Indonesian beef Rendang curry. Please make sure to read the recipe instructions carefully to avoid mistakes. Indonesian Coconut Beef recipe: Try this Indonesian Coconut Beef recipe, or contribute your own.

Indonesian coconut beef is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Indonesian coconut beef is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook indonesian coconut beef using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Indonesian coconut beef:
  1. Prepare 1 1/2 lb Boneless sirloin steak trimmed
  2. Take 3 tbsp Corn oil
  3. Make ready 1 large Spanish onion sliced
  4. Prepare 1 clove Garlic crushed
  5. Make ready 1 tsp Ground ginger
  6. Make ready 1 tsp Ground cumin
  7. Get 1 tsp Ground coriander
  8. Get 1 tsp Chili seasoning
  9. Prepare 2/3 cup Shredded unsweetened coconut
  10. Prepare 2 tsp Light brown sugar
  11. Get 1 tbsp Lemon juice
  12. Make ready 1 1/4 cup Beef stock
  13. Make ready 1 Thin slivers red bell pepper
  14. Take 1 Chopped green chilies
  15. Prepare 1 small slices onion

This coconut curry originated from Indonesia but the first time I tasted it was in Malaysia Borneo. Add in coconut lowfat milk and cook till top of liquid becomes oily. Add in beef cubes and stir INTRO: prepared by the Wives of Indonesian Civil Servants, a women's organization known as Dharma. Chunks of beef tenderloin simmer for hours in a spicy, flavorful coconut milk sauce until the sauce is thick and brown, and the meat is meltingly Indonesian Beef Rendang.

Instructions to make Indonesian coconut beef:
  1. Cut steak in 1/2 inch thick strips.
  2. Heat oil in a saucepan. Add Spanish onion slices and garlic and fry gently until soft. Add beef and fry, stirring, until brown.
  3. Add the spices to the beef and cook for 2 minutes.
  4. Add coconut, brown sugar, lemon juice, and beef stock; stir well.
  5. Simmer gently uncovered 30 to 35 minutes, stirring occasionally, or until mixture is thickened and dry. Stir mixture more frequently towards the end of cooking time to prevent sticking.
  6. Garnish with slivers of bell pepper green chilies and small slices of onion.
  7. If you prefer a more moist mixture, cook 20 to 25 minutes instead of 30 to 35 minutes.

Add the beef, the kaffir lime leaves and the remaining coconut milk, adding water if the By now the coconut milk will have reduced and the curry will be fairly thick. If you are making this ahead of time. Recipe - Daging besengek - Spicy beef in coconut milk Spicy beef dish cooked in coconut milk. Use a lean, whole cut of beef like "topside" or "silverside". This dish can be served on its own with rice or as.

So that is going to wrap it up for this exceptional food indonesian coconut beef recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!