Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, decorated chirashi sushi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
RECIPE INGREDIENTS FOR RICE Parsley White rice Salmon furikake (a seasoned powder for sprinkling over rice). Generally, Chirashi Sushi or simply Chirashi means "scattered" (=chirashi 散らし) sushi in Japan First, spread the shredded egg crepe. Decorate the chirashi sushi as you like.
Decorated Chirashi Sushi is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Decorated Chirashi Sushi is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have decorated chirashi sushi using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Decorated Chirashi Sushi:
- Get 3 rice cooker cups' worth Hot cooked rice
- Get 1 bag Gomoku chirashi sushi seasoning (store-bought)
- Get 50 ml Sushi vinegar (store-bought)
- Make ready 1 ● Sashimi grade salmon
- Take 1 ● Ikura (salmon roe)
- Make ready 1 ● Crab meat
- Make ready 1 ● Broccolini (boiled)
- Get For the kinshi tamago:
- Get 2 ※Eggs
- Take 1 1/2 tbsp ※Sugar
- Prepare 1 Oil
While Barazushi is mostly vegetable Sushi and more home cooking Sushi, Chirashi. "Chirashizushi" is known as scattered sushi and is served on plates or bowls with colorful toppings. It's often cooked for celebrating special occasions, such as festivals and birthdays. You can use your favorite sushi toppings. Chirashi zushi means "scattered sushi": sushi rice spread on a plate and artfully decorated with seafood, vegetables, crêpe-thin fried egg and other tasty ingredients.
Steps to make Decorated Chirashi Sushi:
- Divide the rice into 2 portions. Mix the chirashizushi mix in one portion. Add sushi vinegar to the other portion, and mix while fanning with a fan to cool it rapidly (adjust the amount of sushi vinegar to taste).
- Put the chirashizushi mixed rice into the cake mold and press down with a spoon. Add the sushi vinegar rice on top and press down again.
- Put the ※ ingredients in a bowl, and beat the egg whites. Put a thin film of oil in a frying pan and make thin omelets. Julienne the omelets to make kinshi tamago.
- Invert a plate on the cake mold. Flip, and unmold the sushi rice. Top the "cake" with shredded omelette.
- Decorate the "cake" with the ● ingredients. Make 5 "roses" out of several overlapped pieces of salmon, and put on top of the "cake" spaced out evenly. Put the crabmeat and broccolini in between the salmon roses, top the salmon roe in the middle, and it's done.
Japanese crab chirashi sushi with cooked egg and kaiware daikon sprouts can be made quickly and is great for parties and potlucks. Snow Crab and Egg Chirashi Sushi Recipe. It's time for the final day of Sushi Week. Today we make chirashizushi: the simplest, homiest, and most varied form of sushi. If you're averse to raw fish, have limited knife skills, and don't like touching.
So that’s going to wrap it up with this exceptional food decorated chirashi sushi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
