Talam Ubi Ungu (Sweet Purple Yam Talam Cake)
Talam Ubi Ungu (Sweet Purple Yam Talam Cake)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, talam ubi ungu (sweet purple yam talam cake). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Talam Ubi Ungu (Sweet Purple Yam Talam Cake) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Talam Ubi Ungu (Sweet Purple Yam Talam Cake) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have talam ubi ungu (sweet purple yam talam cake) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Talam Ubi Ungu (Sweet Purple Yam Talam Cake):
  1. Make ready Ingredients A:
  2. Take 200 gr sweet purple yam, steam, make purée
  3. Make ready 100 gr granulated sugar
  4. Take 70 gr tapioca flour
  5. Get 30 gr rice flour
  6. Make ready 1/2 tsp salt
  7. Make ready 250 ml instant coconut milk
  8. Get Ingredients B:
  9. Take 175 instant coconut milk
  10. Make ready 30 gr rice flour
  11. Make ready 15 gr tapioca flour
  12. Take 1/4 tsp salt
Steps to make Talam Ubi Ungu (Sweet Purple Yam Talam Cake):
  1. Heat a steamer over medium-high heat.
  2. Grease the molds with vegetable oil.
  3. In a big bowl, add sweet purple yam purée, tapioca flour,rice flou, granulated sugar, and salt. Mix well.
  4. Gradually pour the coconut milk little by little. Keep stirring until all the ingredients mixed completely. Strain the mixture. - Pour the mixture into the molds 3/4 full. Steam for 7-10 minutes depending on how big your molds are.
  5. In another bowl, mix together ingredients B. Strain the mixture.
  6. Pour mixture B on top of mixture A until the molds are full. Steam again 7-10 minutes.
  7. Enjoy! 😋

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