Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, brussels sprouts balls. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Brussels Sprouts Balls is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Brussels Sprouts Balls is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook brussels sprouts balls using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Brussels Sprouts Balls:
- Get 24 piece brussels sprouts,small sizes
- Get 200 grams mash potato,i use 2 potato,boil and mash
- Prepare 1/2 cup mozzarella cheese
- Take 1 clove chopped garlic
- Get 1 tsp each salt and pepper
- Make ready 1/2 tsp oregano
- Make ready 1/2 cup bread crumbs
Instructions to make Brussels Sprouts Balls:
- Select small size brussel sprout about 2 dozens
- Saute with chopped garlic,season by salt,pepper on high heat about 4 mins ,let it cool after cooked
- Boil and mash potato,or use left over mashed potato,seasoning with salt and pepper,oregano
- Mix cheese with mashed potato,mix well, 15 mins in freeze to let it set ,easy to form to balls
- Bring mashed potato out ,form to thumb size balls,until finish
- Take one ball,press your thumb in the middle
- Add brussel sprout in place of your thumb
- Wrap well ,form it softly to round ball,repeate until finish,rolĺ to flour,beaten eggs, bread crumb tray ,do it twice ,keep over night in freeze
- Deep fried ,medium heat ,until golden ,or bake to your option
- Serve with favorite sauce
So that’s going to wrap it up for this special food brussels sprouts balls recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!