Hearty but Meat-free Japchae with Atsuage
Hearty but Meat-free Japchae with Atsuage

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hearty but meat-free japchae with atsuage. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hearty but Meat-free Japchae with Atsuage is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Hearty but Meat-free Japchae with Atsuage is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have hearty but meat-free japchae with atsuage using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hearty but Meat-free Japchae with Atsuage:
  1. Get 1/2 Atsuage
  2. Make ready 70 grams Harusame (cellophane) noodles
  3. Take 1 medium Carrot
  4. Make ready 3 Green peppers
  5. Prepare 1 small Onion
  6. Make ready 3 ★Dried shiitake mushrooms
  7. Get 150 ml ★Water (for the shiitake)
  8. Make ready 2 tbsp each ●Sake, sugar
  9. Take 3 tbsp ●Soy sauce
  10. Get 1 tsp ●Miso
  11. Get 1/2 tsp or more ●Doubanjiang
  12. Take 200 ml ●Water
  13. Get 1 ●Garlic
  14. Take 1 to swirl in Sesame oil
Instructions to make Hearty but Meat-free Japchae with Atsuage:
  1. Place the ★ ingredients into a small dish and cover with plastic wrap. Microwave until the mushrooms have softened. Combine the ● ingredients and the ★ liquid from the mushrooms in a frying pan to dissolve. It's okay if some lumps remain.
  2. Finely chop the shiitake mushrooms and vegetables. Cut the atsuage into thin bite-sized pieces. Use scissors to cut the cellophane noodles in half.
  3. Add the atsuage to the ingredients from Step 1 and cook for 1 minute over medium heat. Add the noodles and mix so that the flavors completely soak in. Let it simmer for 2 minutes and then add the other vegetables.
  4. Once the onions have cooked through, stop the heat and swirl in some sesame oil to finish.

So that is going to wrap this up with this special food hearty but meat-free japchae with atsuage recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!