Cranberry-Basil Pork Chops
Cranberry-Basil Pork Chops

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cranberry-basil pork chops. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cranberry-Basil Pork Chops is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Cranberry-Basil Pork Chops is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook cranberry-basil pork chops using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry-Basil Pork Chops:
  1. Make ready 2 boneless pork chops
  2. Get 4 basil leaves; minced
  3. Make ready 2 T cranberry-honey mustard
  4. Take 3/4 t onion powder
  5. Get 3/4 t garlic powder
  6. Get as needed walnut oil
  7. Make ready as needed kosher salt & black pepper
Instructions to make Cranberry-Basil Pork Chops:
  1. Toss chops with enough oil to coat.
  2. Season with salt, pepper, onion powder, and garlic powder.
  3. Bake at 400º for approximately 15 minutes or until pork reaches desired doneness. Spread cranberry-honey mustard atop chops during last 2 minutes of cooking process.
  4. Garnish with basil.
  5. Variations; Almond crust, parsely, cilantro, ginger, honey, lime, lemon, marjoram, paprika, mozzarella, feta, goat cheese, parmesean, pecorino, coriander seed, curry, mint, oregano, pistachios, pine nuts, rosemary, sage, horseradish, agave, chestnut, chipotle, allspice, cornmeal, pumpkin, raisins, brown sugar, vanilla, port, red wine, chopped walnuts, candied walnuts, orange zest, vodka

So that is going to wrap it up for this special food cranberry-basil pork chops recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!