Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pan-fried tofu in dashi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pan-fried Tofu in Dashi is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pan-fried Tofu in Dashi is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook pan-fried tofu in dashi using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan-fried Tofu in Dashi:
- Take 1 Tofu(300g)
- Make ready 5 cm daikon radish (grated)
- Take 8 Fushimi peppers (anything green is fine)
- Prepare 300 ml dashi stock
- Make ready 2 Tbsp mirin
- Make ready 2 Tbsp soy sauce
- Prepare 1/4 cup katakuriko (potato or corn starch)
- Take 4 Tbsp oil
Instructions to make Pan-fried Tofu in Dashi:
- Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko.
- Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned.
- In a small pot, boil dashi stock, add mirin and soy sauce.
- Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again.
- Leave the pot for a while, and serve.
So that is going to wrap this up with this exceptional food pan-fried tofu in dashi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
