Tandoori Chicken indian Grilled Chicken Restaurant Style
Tandoori Chicken indian Grilled Chicken Restaurant Style

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tandoori chicken indian grilled chicken restaurant style. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tandoori Chicken indian Grilled Chicken Restaurant Style is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Tandoori Chicken indian Grilled Chicken Restaurant Style is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have tandoori chicken indian grilled chicken restaurant style using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori Chicken indian Grilled Chicken Restaurant Style:
  1. Take 700 gm Chicken Breast Boneless
  2. Make ready 1/2 cup Hung Curd
  3. Make ready 1 tbsp Ginger Garlic Paste
  4. Take 1 tsp Garam Masala
  5. Prepare 1 tsp Kashmiri Red Chilli Powder
  6. Prepare 1/2 tsp Pepper Powder
  7. Make ready 1 tsp Coriander Powder
  8. Make ready to taste Salt
  9. Make ready 1/4 tsp Turmeric Powder
  10. Prepare 1 tsp Kasuri Methi Powder
  11. Make ready 2 tsp lemon juice
  12. Prepare 1 1/2 tbsp Cooking Oil or (Preferably Mustard Oil)
  13. Take For Grilling
  14. Get 1 tbsp Oil
  15. Prepare For Colour
  16. Prepare 1 tsp Kashmiri Red Chilli Powder
  17. Make ready 1-2 tbsp Cooking Oil or (Preferably Mustard Oil)
Steps to make Tandoori Chicken indian Grilled Chicken Restaurant Style:
  1. To a mixing bowl, add hung curd.
  2. To it, add ginger garlic paste, garam masala, kashmiri red chilli powder, coriander powder, turmeric powder, pepper powder, kasuri methi, salt and oil.
  3. Mix everything well. The marinade has to be thick.
  4. Make deep cuts over the chicken and add it to the bowl. Marinate the chicken well into the cuts. Cover and set aside for a minimum of 6 hours or best overnight.
  5. Pre-heat the Griller. Brush with oil. Place the marinated chicken on the griller. Regulate the heat to medium.
  6. After 3 to 4 minutes, flip the pieces.
  7. Smear the marinade over the chicken pieces.
  8. Flip them again after 3 to 4 minutes.
  9. Meanwhile add kashmiri red chilli powder to a small bowl. Add oil and mix it well. Smear it on the chicken pieces.
  10. Flip them. Cook on both sides until tender.
  11. Tandoori Chicken is ready. Serve it with sliced onions, green chillies, lemon wedges and chutney.

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