Yema Cake
Yema Cake

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, yema cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Yema Cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Yema Cake is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yema cake using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yema Cake:
  1. Take cake
  2. Take 1 cup plain flour
  3. Get 2 tbsp cornstarch
  4. Get 1/2 tsp salt
  5. Take 1 1/2 tsp baking powder
  6. Make ready 3/4 cup sugar
  7. Take 4 eggs seperated
  8. Prepare 1/4 cup oil
  9. Make ready 1/4 cup water
  10. Get 2 tbsp lemon juice
  11. Get 1/4 tsp cream of tartar
  12. Take Frosting
  13. Make ready 1 can condensed milk
  14. Get 1 can evaporated milk
  15. Prepare 2 tbsp cornstarch
  16. Take 1/4 cup butter and 4 egg yolks
  17. Take topping
  18. Take 1/2 cup grated cheddar cheese
Steps to make Yema Cake:
  1. Pre heat the oven to 350° f/ 180° c. Line the bottom of two 9" diameter pans with baking paper. Set aside.
  2. Sift the flour, baking powder, salt and 6 tbps of the sugar in mixing bowl.
  3. Make a well in the center and to it add the 4 egg yolks, oil, water and lemon juice. Mix well set aside.
  4. In a separate bowl beat the egg whites add cream of tartar and 6tbps sugar. Beat until soft peaks form.
  5. Add the meringue into the batter mix well, then pour the batter into prepared pan then bake.
  6. In a saucepan add condensed milk, evaporated milk, butter, cornstarch and 4 egg yolks stir in low fire until your desired thickness. Quickly add the Yema frosting to the cake spread and add grated cheese. Enjoy

So that’s going to wrap it up for this exceptional food yema cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!