A Little Luxurious - Silky Smooth Milk Shokupan - Square Pullman Bread Loaf
A Little Luxurious - Silky Smooth Milk Shokupan - Square Pullman Bread Loaf

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, a little luxurious - silky smooth milk shokupan - square pullman bread loaf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

A Little Luxurious - Silky Smooth Milk Shokupan - Square Pullman Bread Loaf is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. A Little Luxurious - Silky Smooth Milk Shokupan - Square Pullman Bread Loaf is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have a little luxurious - silky smooth milk shokupan - square pullman bread loaf using 7 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make A Little Luxurious - Silky Smooth Milk Shokupan - Square Pullman Bread Loaf:
  1. Get 320 grams Bread (strong) flour
  2. Get 20 grams Sugar
  3. Make ready 10 grams Condensed milk (if you have some)
  4. Make ready 4 grams Salt
  5. Take 40 grams Butter
  6. Get 230 grams Milk
  7. Take 4 grams Dry yeast
Steps to make A Little Luxurious - Silky Smooth Milk Shokupan - Square Pullman Bread Loaf:
  1. Make the dough in a bread machine.
  2. Deflate the dough, divide into two portions, and round off neatly.
  3. Leave to rest for about 20 minutes. The photo shows the dough after it's rested.
  4. Deflate the dough lightly, and then roll each piece out carefully with a rolling pin into rectangles.
  5. (If you do both at the same time, the size will be even.)
  6. Fold each piece of dough into thirds. Smooth down the seams.
  7. Roll the dough up, and seal the seams firmly!
  8. When both are rolled up…
  9. …put the dough pieces seam side down in an oiled bread pan
  10. Leave the dough to rise until it fills the pan about 80% of the way. Put the lid on after it's risen.
  11. Preheat the oven to 200°C, and bake for about 30 minutes.
  12. After the bread is baked, take the lid off and drop the pan from some height to "shock" it.
  13. A rich square loaf is finished.
  14. The white lines on the edges came out nicely too.
  15. Slice thickly, and eat just as is.
  16. The crust is thin and crispy, the inside is silky and tender.

So that’s going to wrap it up with this special food a little luxurious - silky smooth milk shokupan - square pullman bread loaf recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!