Coffee Chiffon Cake
Coffee Chiffon Cake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, coffee chiffon cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Coffee Chiffon Cake is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Coffee Chiffon Cake is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have coffee chiffon cake using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Coffee Chiffon Cake:
  1. Prepare Egg yolk batter:
  2. Prepare 5 grams Instant coffee
  3. Make ready 20 grams Milk
  4. Take 80 grams ☆Cake flour
  5. Prepare 3 grams ☆Baking powder
  6. Make ready 3 Egg yolks
  7. Prepare 50 grams Granulated sugar
  8. Get 30 grams Vegetable oil
  9. Make ready Meringue:
  10. Prepare 4 Egg whites (well chilled)
  11. Make ready 30 grams Granulated sugar
Steps to make Coffee Chiffon Cake:
  1. Microwave the milk for about 20 seconds, and dissolve the coffee.
  2. Sift the ☆ ingredients.
  3. Add Step 1, Step 2, and other ingredients for egg yolk batter, and mix well with a whisk. It's a sticky and thick batter.
  4. Making meringue: Add the egg whites into a different bowl. Add the sugar in 2 batches while mixing with a hand mixer at high speed. The meringue shouldn't drop out of the bowl when you put it up side down.
  5. Add 1/3 of the meringue into the Step 3 egg yolk batter, and mix slowly with the whisk. It's ok if the mixture is not blended in and has some white parts.
  6. Return the mixture into the Step 4 bowl with the meringue, and fold in by scooping up the batter from the bottom of the bowl. When all the white parts are gone, it's good.
  7. Pour into the mold. The mixture forms ribbons and stays for a little while.
  8. Gently drop it on the counter 2 ~ 3 times. Go around the circle 2 ~ 3 times with chopsticks to remove air bubbles.
  9. Bake in the oven preheated to 170℃ for 30 ~ 35 minutes.
  10. When baked, flip right away. Put onto a bottle or something, and let it cool completely for 2 ~ 3 hours.
  11. Remove from the mold with a knife or hands.
  12. It's fluffy.

So that’s going to wrap it up with this special food coffee chiffon cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!