Cow tail peppersoup
Cow tail peppersoup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cow tail peppersoup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup Watch how to make the African Peppersoup here: This pepper soup is suitable for all […] cow triple, oxtail as well as fish such as shrimp, cat fish, crab or even cat fish. Stream COWTAIL PEPPERSOUP the new song from MHP x ODC. Pepper soup is a West African dish that incorporates several native West African ingredients.

Cow tail peppersoup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cow tail peppersoup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cow tail peppersoup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cow tail peppersoup:
  1. Make ready 1 medium size cow tail
  2. Get Assorted peppers. Rodo, yellow pepper and 2tbs of black pepper
  3. Make ready Salt
  4. Get Assorted pepper spice well grinded
  5. Get 1 handful sliced Scent leaves
  6. Prepare Onions/ garlic to season meat
  7. Make ready 2 Stock cubes
  8. Prepare Water

Here is how I Make pepper soup with assorted cow meat. I have used the phrase 'Assorted cow meat' on several parts of this food blog. Cow tail pepper soup available now. We also have cow tail peppersoup, goat meat pepper soup and several others Recipes in Nigeria.

Steps to make Cow tail peppersoup:
  1. Wash your cow tail and cut into desire chunks. I don't cut mine too big. Season with garlic and plenty of onions, salt 1 stock cube, some ginger and boil without water. Once the water from the cow dries up, you can add water to cover the meat and cook till the skin softens.
  2. Once is the meat is soften, pour out some of the water from the top, to avoid the soup looking too dark add fresh water, add all the pepper soup spiced, grinded pepper and remaining stock cube and allow to boil for almost 20mins…taste for salt too…
  3. Lastly add the fresh slices of scent leaves and simmer on low heat for 3-5mins and bingo, your delicious cowtail pepper soup is ready to enjoy.
  4. Please note, I use fresh peppers with a bit of black pepper to get the soup looking this way. I always avoid dried peppers in my peppersoup, because it kinda of darkens the soup and fresh pepper grinded with fresh yellow pepper hived the soup more flavour and bring the colour alive…😊😅😀😁🤣

I will try my best to explain how to make cat fish peppersoup in this article too. Pepper soup in Nigeria is easy to prepare and we have fish and meat recipes. Learn to make them and other Nigerian foods and We have different kinds of Meat pepper soup in Nigeria, The most popular is the goat meat recipe followed by the assorted cow meat. The recipe below, is the Assorted cow meat epper soup, you can also check out the recipe for Goat meat pepper soup and Catfish peppersoup(point and kill). Oxtails, which are often used to make beef stock, soups, and stews, bring their signature rich taste to this satisfying and easy soup.

So that’s going to wrap it up with this special food cow tail peppersoup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!