Sausage and Yellow Rice Soup
Sausage and Yellow Rice Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sausage and yellow rice soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sausage and Yellow Rice Soup is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Sausage and Yellow Rice Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

All Reviews for Spicy Yellow Rice and Smoked Sausage. Since the sausage I used was already flavored I nixed the Italian seasoning; I thought it would have been overkill with the sausage and salsa spices. Creamy Tomato Rice Soup with Italian Sausage!

To begin with this particular recipe, we have to prepare a few components. You can cook sausage and yellow rice soup using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage and Yellow Rice Soup:
  1. Get 3-1/2 quarts water
  2. Prepare 1 tablespoon saffron threads
  3. Take 1 teaspoon salt
  4. Make ready 24 ounces smoked beef sausage
  5. Get 1/2 stick butter
  6. Get 3 envelopes yellow rice 1 pound total
  7. Prepare 1 cup petite English peas

Mix these together; add in soup and cheese. We usually eat this a lot, but not as a soup, and not with as much saffron. I am recovering from a surgery and need lots of liquids. I am on a soup diet after a surgery.

Steps to make Sausage and Yellow Rice Soup:
  1. In a pot melt the butter. Add the salt, saffron, and water.
  2. Remove casing from the sausage if any. Slice the sausage into medallion pieces. Add to the pot when it boils.
  3. Add the rice envelopes. Stir well and simmer for 45 minutes. Stirring as needed.
  4. Add the English peas. Allow to rest 7 minutes covered. Serve I hope you enjoy!!!

Recovery is slow but it's happening. It is quick to make, it is healthy, and it's totally delicious. The rice is optional, but I kinda completely love it! Is that not the prettiest rainbow of colors in a pot? GREEN peppers + parsley, RED Tomatoes, ORANGE Carrots, YELLOW-ish Cabbage, PURPLE-ish.

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