Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tonkatsu with sesame miso sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tonkatsu With Sesame Miso Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Tonkatsu With Sesame Miso Sauce is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tonkatsu with sesame miso sauce using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tonkatsu With Sesame Miso Sauce:
- Make ready Miso sauce
- Get 2 tsp miso paste
- Make ready 2 tbsp roasted sesame (grind)
- Take 2 tbsp olive oil
- Make ready Soy sauce
- Make ready 1 tbsp soy sauce
- Take 1 tbsp mirin
- Prepare Sugar
- Make ready Ingredients
- Prepare 1 pork cutlet
- Take 1 egg (beat)
- Get All purpose flour
- Make ready Panko bread crumb
- Prepare Salt & pepper
- Prepare Cooking oil
- Make ready Cabbage (shred)
Instructions to make Tonkatsu With Sesame Miso Sauce:
- Sprinkle salt and pepper to the pork cutlet, leave it for 10 minutes
- Mix miso paste, roasted ground sesame seeds, and olive oil.
- Heat some soy sauce, add mirin and sugar.
- After 10 minutes, cover pork cutlet with flour, then egg, then panko bread crumbs.
- Then deep fry until it's cooked and crisp.
So that is going to wrap this up for this special food tonkatsu with sesame miso sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
