Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, low-carb biscuits and gravy. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Low-carb Biscuits and Gravy is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Low-carb Biscuits and Gravy is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook low-carb biscuits and gravy using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Low-carb Biscuits and Gravy:
- Take Gravy
- Get 1 pound ground beef 85/15
- Make ready 1/2 teaspoon xanthan gum
- Get To taste kosher salt
- Get To taste ground black pepper
- Get 1 teaspoon ground sage
- Make ready 1/2 teaspoon thyme
- Prepare 12 ounces heavy cream
- Take 1/2 cup buttermilk
- Get Biscuits
- Make ready 6 low-carb Biscuits, American see my recipe
Instructions to make Low-carb Biscuits and Gravy:
- Brown the ground beef, adding sage and thyme.
- Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened.
- Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!
So that’s going to wrap this up with this special food low-carb biscuits and gravy recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
