Thai-Style Stir-Fried Udon Noodles
Thai-Style Stir-Fried Udon Noodles

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, thai-style stir-fried udon noodles. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai-Style Stir-Fried Udon Noodles is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Thai-Style Stir-Fried Udon Noodles is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook thai-style stir-fried udon noodles using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai-Style Stir-Fried Udon Noodles:
  1. Prepare 1 pack Udon noodles
  2. Prepare 60 grams Thinly sliced pork belly
  3. Make ready 1/2 a small onion Onion or green onion
  4. Take 5 Cherry tomatoes
  5. Take 5 to 10 cm Chinese chives
  6. Prepare 1/2 piece Ginger, finely minced
  7. Get 1/2 clove Garlic, finely minced
  8. Get 1 Fish sauce
  9. Prepare 1 from 1/4 of a lemon Lemon juice
Steps to make Thai-Style Stir-Fried Udon Noodles:
  1. Cut the bag the udon noodles are packed in a little bit, and microwave for 30 seconds. Then, place the noodles in a sieve and rinse under running water to remove any surface stickiness.
  2. Heat some oil in a frying pan and stir-fry the garlic and ginger until they are fragrant. Add the pork and season lightly with salt and pepper.
  3. When the pork is cooked, add the thinly sliced onion and stir fry until it's transparent. Add the cherry tomatoes.
  4. Add the chives and udon noodles and stir fry. Add the fish sauce and lemon to finish.

So that’s going to wrap this up for this exceptional food thai-style stir-fried udon noodles recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!