Salt-Flavored Yakisoba Noodles with Lots of Leek
Salt-Flavored Yakisoba Noodles with Lots of Leek

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, salt-flavored yakisoba noodles with lots of leek. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salt-Flavored Yakisoba Noodles with Lots of Leek is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Salt-Flavored Yakisoba Noodles with Lots of Leek is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have salt-flavored yakisoba noodles with lots of leek using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Salt-Flavored Yakisoba Noodles with Lots of Leek:
  1. Get 2 packs Steamed yakisoba noodles
  2. Make ready 3 slice Thinly sliced pork belly
  3. Make ready 1 stalk White Japanese leek
  4. Make ready 1 tbsp Sake
  5. Make ready 1 Salt and pepper
  6. Take 1 dash Chicken soup stock granules
  7. Get 1 tsp Sesame oil to finish
  8. Get 1 Beni-shoga red pickled ginger (optional)
Instructions to make Salt-Flavored Yakisoba Noodles with Lots of Leek:
  1. Cut the pork into 2 cm pieces, and season lightly with salt and pepper.
  2. Cut up the leek. This tastes better with lots of leek.
  3. Microwave the yakisoba noodles for 1 minute 40 seconds at 600 W.
  4. Heat oil in a frying pan.
  5. Stir fry the pork.
  6. When the color changes…
  7. …add the warmed yakisoba noodles.
  8. Stir-fry while untangling the noodles. Add the sake and season with salt, pepper and chicken stock granules. (You could also use Weipa chicken soup paste)
  9. Add the leek and continue stir frying.
  10. Taste and adjust the seasoning. Drizzle on sesame oil to finish. So easy!
  11. Top with beni-shoga pickled ginger if available, and enjoy.
  12. You can use green onions instead of the leek.

So that’s going to wrap this up for this exceptional food salt-flavored yakisoba noodles with lots of leek recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!