Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles
Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sesame and salt flavored chinese chive and bean sprout yakisoba noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sesame and salt flavored chinese chive and bean sprout yakisoba noodles using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles:
  1. Prepare 3 packs Yakisoba noodles
  2. Get 2 tbsp Sesame oil (for stir-frying)
  3. Get The additions:
  4. Take 1 bunch Chinese chives
  5. Take 1 bag Bean sprouts
  6. Take 1 Pork (if you have some)
  7. Get Seasoning ingredients:
  8. Make ready 1/2 to 1 teaspoon ※ Salt
  9. Make ready 1 dash ※ Pepper
  10. Make ready 2 tsp ※ Chicken soup stock granules
  11. Make ready 2 tsp ※ Soy sauce
  12. Get 1 loooot ※ White sesame seeds
  13. Make ready 1 to 2 tablespoons ※ Boiling water (or water)
Steps to make Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles:
  1. Chop up the chives to about the same length as the bean sprouts.
  2. Wash the bean sprouts and drain. Cut up the pork into easy to eat pieces.
  3. Microwave the yakisoba noodles in their bags. This is to make them easier to untangle.
  4. Heat the sesame oil in a frying pan, and stir-fry the pork and bean sprouts.
  5. When the color of the meat changes and the bean sprouts are a little bit wilted, add the yakisoba noodles and continue stir frying.
  6. When the noodles are untangled, add the chives and continue stir frying.
  7. When everthing is well mixed, it's done.

So that is going to wrap it up for this special food sesame and salt flavored chinese chive and bean sprout yakisoba noodles recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!