Jia Chang Tofu-style Mapo Cellophane Noodles
Jia Chang Tofu-style Mapo Cellophane Noodles

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jia chang tofu-style mapo cellophane noodles. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Jia Chang Tofu-style Mapo Cellophane Noodles is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Jia Chang Tofu-style Mapo Cellophane Noodles is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook jia chang tofu-style mapo cellophane noodles using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jia Chang Tofu-style Mapo Cellophane Noodles:
  1. Prepare 1 packet "Mapo Cellophane Noodle" mix
  2. Prepare 1 block Tofu
  3. Make ready 3 tbsp Katakuriko
  4. Take 1 handful Bean sprouts
  5. Prepare 2 tbsp Vegetable oil
Instructions to make Jia Chang Tofu-style Mapo Cellophane Noodles:
  1. The tofu: Drain the water from the tofu. Wrap the tofu in paper towels, put on a plate, and microwave for 3 minutes at 500 W. Tilt the plate with the tofu and a lot of water will come out. Discard the water.
  2. Cut the tofu in half, and slice about 1.5 cm thick. Coat the tofu pieces with katakuriko. You don't have to coat the sides.
  3. Heat a frying pan, add vegetable oil and gently put in the tofu. When it has browned on one side, flip the pieces over.
  4. Pay fry until golden brown on both sides over a low-medium heat. If the sides are coated with katakuriko, the pieces may stick together, so pry them apart sometimes…
  5. The Mapo Cellophane Noodles: When one side of the tofu has browned, start cooking the mix following the package instructions. Bring the cellophane noodles and water to a boil, add the included mapo sauce, add the bean sprouts after 2.5 minutes and cook for another 30 seconds.
  6. Finish: Put the golden brown tofu from Step 4 on serving plates.
  7. Pour the mapo cellophane noodles from Step 5 on top of the tofu. Done!

So that is going to wrap this up with this special food jia chang tofu-style mapo cellophane noodles recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!